Missouri Summer Food Program Module 2: Meal Counts and Creditable Meals - 0 Clock Hours

Description:

The learning objectives for today’s lesson are to:

• Review acceptable and unacceptable ways to conduct meal counts.
• Review how to accurately complete meal count forms.
• Review production records.
• Review child nutrition labels and Manufacturer Product Analysis Sheets.
• And, review non-creditable foods and non-reimbursable meals.

Clock Hours: 0 Hours

Missouri Summer Food Program Module 2: Meal Counts and Creditable Meals - 0 Clock Hours